The inaugural Kiama Artisan Food Festival is set to take place this weekend.
The celebration of the best of boutique regional produce, local artisan skills and cuisine will be held at Kiama Showground on August 11-12.
The festival includes a three course dinner created by Indigenous chef Mark Olive, from the renowned television series The Outback Chef.
“The artisan festival is unique, the main focus for it is the local produce, but not only that, I’ll be giving it that Indigenous twist as well,” Mr Olive said.
“People will have to come with an adventurous palate.
“Try the coat of arms, why not?
“Just come and have fun and really enjoy the food. When you’ve got a good atmosphere, good people and great food, it’s a win win.”