Labor, union ‘cooked up’ meat-less butchery claim: TAFE

Andrew Pearson
Updated August 23 2016 - 6:23pm, first published 5:24pm
TAFE Illawarra’s human services, tourism and hospitality faculty director Jenny Hill says carcasses were regularly purchased for butchery students to work with. Picture: Robert Peet
TAFE Illawarra’s human services, tourism and hospitality faculty director Jenny Hill says carcasses were regularly purchased for butchery students to work with. Picture: Robert Peet

TAFE Illawarra has hit back at claims it can’t afford to buy the meat products needed to train butchery students. 

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Andrew Pearson

Andrew grew up in the western Riverina town of Hay and has strong ties to the region. He is a former DA journo who has a passion for breaking news and has covered everything from council and politics to crime and court.

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