Cadiz cruise: This year's travel find

By Brian Johnston
Updated July 10 2016 - 1:23am, first published 12:15am
The Viking Sea.
The Viking Sea.

I'm sitting in Viking Star's World Cafe, tucking into a cream-cheese bagel sprinkled with capers and piled with smoked salmon. Beyond the windows, sunlight skips across the Mediterranean as the coast of Spain looms closer. There are few more satisfying moments in cruising than breakfast before arrival in a new port. I drink coffee, gleeful with anticipation.

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