Do-it-yourself pizza

Updated October 26 2012 - 3:08pm, first published October 16 2012 - 12:39pm
Make your own ... margherita.
Make your own ... margherita.
True pizazz ... Gabriele Bonci and Lucio De Falco.
True pizazz ... Gabriele Bonci and Lucio De Falco.

1. THE FLOUR The quality of the pizza depends on the flour. Gabriele Bonci believes the only flour worth working with is organic stone-ground flour (such as Burratto flour by Mulino Marino). "Making pizza is like making art. Before you have the dough, you have the flour and then you add water and then the art takes shape."

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