Best cities for food: Chefs pick the hottest new cities for dining

By Ute Junker
Updated May 2 2015 - 2:08am, first published 1:58am
Popular at  Sqirl cafe in Los Angeles is the crispy rice.  Photo: Supplied
Popular at Sqirl cafe in Los Angeles is the crispy rice. Photo: Supplied
Popular at  Sqirl cafe in Los Angeles is the crispy rice.  Photo: Supplied
Popular at Sqirl cafe in Los Angeles is the crispy rice. Photo: Supplied
Popular at  Sqirl cafe in Los Angeles is the crispy rice.  Photo: Supplied
Popular at Sqirl cafe in Los Angeles is the crispy rice. Photo: Supplied
Popular at  Sqirl cafe in Los Angeles is the crispy rice.  Photo: Supplied
Popular at Sqirl cafe in Los Angeles is the crispy rice. Photo: Supplied
Tourists dining along Galata Bridge at night Turkey,Istanbul,The Bosphorus,Galata Bridge,Tourists dining outside restaurants along bridge with Yeni Cami Mosque in the background
tra2foodcover Photo: Gary Yeowell
Tourists dining along Galata Bridge at night Turkey,Istanbul,The Bosphorus,Galata Bridge,Tourists dining outside restaurants along bridge with Yeni Cami Mosque in the background tra2foodcover Photo: Gary Yeowell
Coastal Thali, an Indian dim sim. Photo: Dan Herrick
Coastal Thali, an Indian dim sim. Photo: Dan Herrick
A street vendor arranges his greens in Beirut. Photo: RAMZI HAIDAR
A street vendor arranges his greens in Beirut. Photo: RAMZI HAIDAR

How far would you go for a good dinner? Increasingly, the answer is measured in thousands of kilometres. Many of us have become hungry travellers, planning itineraries in which meals are as important as museums. Until now, foodies have tended to focus on a handful or so of culinary capitals, cities such as Paris, San Sebastian, Tokyo, New York and London.

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