Former Claude's chef cooking at Berta

By Scott Bolles
Updated February 8 2015 - 10:13am, first published January 27 2015 - 11:49am
Duck: Fans of Chui Lee Luk's signature dish should get along to Berta. Photo: Edwina Pickles
Duck: Fans of Chui Lee Luk's signature dish should get along to Berta. Photo: Edwina Pickles

After a tough 18 months where she closed stalwart Sydney restaurant Claude's as well as her short-lived Surry Hills eatery Chow, Chui Lee Luk is back at the pans.

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